HIRING ALL FOH POSITIONS | COCINA DE BARRIO

HIRING ALL FOH POSITIONS | COCINA DE BARRIO

02 Sep 2024
California, San diego, 92101 San diego USA

HIRING ALL FOH POSITIONS | COCINA DE BARRIO

We are looking for Servers, Mixologists, Bussers, Hosts/Hostess & Expos/Food Runners to join our fast-growing Cocina de Barrio familia (our Encinitas location only)!

All positions MUST have the flexibility to work weekend, evening, and holiday shifts.

Please send us an email enclosed with your desired position & resume for immediate consideration.

SERVER: Responsibilities and Duties

Greet and acknowledge every patron with a friendly smile and introduce yourself

Offer beverage, wine, tequila, mezcal, and cocktail recommendations

Check identification to verify patrons are of legal drinking age

Maintain up-to-date knowledge of all menu items and daily specials

Make food and beverage recommendations and answer all related inquiries

Take beverage and food orders and enter orders in the POS system

Communicate regularly with patrons and anticipate needs (refill drinks, clear plates, etc.)

Respond promptly to patron requests in a polite and professional fashion

Process patron payments including credit card and cash transactions accurately

Assist with takeout orders

Answer phone calls & provide accurate information

Assist in silverware polishing and any other duties as needed

Maintain clean and orderly service areas and complete side work duties

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

SERVER: Requirements

MUST have prior serving experience

MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays

Able to work in a high volume and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Requires a good sense of prioritization and organizational skills

Able to multi-task while maintaining a sense of urgency

Accuracy and high attention to detail

Fast learner & menu memorization

Able to project a friendly and helpful attitude

Able to work as part of a Team

Demonstrate honesty and integrity

Must be dependable and timely

High standard of personal appearance and hygiene

Working knowledge of tequila, mezcal, spirits, beer, and wine

BARTENDER: Responsibilities and Duties

Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes

Deliver drinks and food in timely manner while providing friendly and attentive service

Cut fruit and garnishes for drinks in accordance with recipes

Stock bar and ensure cleanliness behind the bar at all times

Arrange glasses and bar equipment

Restock bar

Switch out kegs when needed

BARTENDER: Requirements

MUST have 3+ years of bartending/mixology experience

MUST be 21+

MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays

Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine.

Able to work in a high volume and fast paced work environment

Accuracy and high attention to detail

Demonstrate honesty and integrity

Possess a clear understanding of weights and measures

BUSSER: Responsibilities and Duties

Prepare dining areas before guests are seated

Serve water to patrons

Refill beverages

Remove dirty utensils and replenish, as needed

Clean and reset tables after guests leave

BUSSER: Requirements

Prior experience as a busser in high volume restaurant is a PLUS

MUST have flexibility to work in shifts, including weekends, evenings, and holidays

Physical ability and stamina to carry heavy trays and stand for long hours

HOST/HOSTESS: Responsibilities and Duties

Friendly & enthusiastically greet patrons upon entering

Seat patrons

Provide menus and silverware to patrons

Provide accurate wait times and monitor waiting lists

Accurately communicate with servers and staff

Manage reservations

Maintain a clean & organized front desk

Assist with takeout orders

Answer phone calls & provide accurate information

Assist in silverware polishing and any other duties as needed

HOST/HOSTESS: Requirements

Prior experience is a PLUS

MUST have flexibility to work in shifts, including weekends, evenings, and holidays

EXPO/FOOD RUNNER: Responsibilities and Duties

Deliver food orders to patrons quickly and accurately

Check in with patrons to ensure their experience is satisfactory

Ensure patrons have all the appropriate tableware they need to properly enjoy their food

Handle various impromptu requests from customers

EXPO/FOOD RUNNER: Requirements

Prior experience as a food runner in a high volume restaurant is a PLUS

Knowledge of menu items & memorization of restaurant floor plan

HIGHLY organized & GREAT communication skills

MUST have flexibility to work in shifts, including weekends, evenings, and holidays

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Ability to multitask and remain calm and professional in a fast-paced environment

We look forward to hearing from you and potentially having you on our team!

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